opiio88 2025-3-12 08:27
电压力锅版糖醋排骨[12P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/2114/211403587953.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
排骨:养血
食材用料排骨
2根芝麻
适量生姜
2片冰糖
30克醋
2勺生抽
少许料酒
适量电压力锅版糖醋排骨的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/2114/211403593850.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.排骨浸泡30分钟去血水，捞起沥水。[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/2114/211403598323.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.排骨中加生姜，加点料酒去腥，再加入适量水，以没过一半排骨为佳。[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/2114/211404003519.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.移入电压力锅炖煮，我选择的肉键，压力锅型号不同选择键也不一样，能把排骨压到适宜的口感即可。[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/2114/211404007959.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.期间准备炒芝麻，锅烧干，小火慢慢煸炒至变色即可。[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/2114/211404013057.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.芝麻可以多炒一点，密封保存起来，下次可以省略炒芝麻这个步骤。[img]https://s1.cdn.jiaonizuocai.com/caipu/201607/2114/211404018786.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.放少量油放入冰糖翻炒。[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/2114/211404026290.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.小火炒至棕褐色，起泡即可，千万不要焦了。[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/2114/211404033143.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.放入压好的排骨快速翻炒至焦糖色。[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/2114/211404038734.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.放入料酒，生抽，醋，水，大火烧开，勾芡收汁。[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/2114/211404045642.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.关火，加入熟芝麻，拌匀出锅。[img]https://s4.cdn.jiaonizuocai.com/caipu/201607/2114/211403587953.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.装盘。小贴士
糖醋总量看口味，一般是1:1，喜欢甜，糖多放点，喜欢酸，醋多放点。附上糖醋汁万能比例，水糖，醋，酱油，料酒比例12345。